What to do with thinly sliced pork chops cut into little pieces?

i have a bunch of thinly sliced pork chops that i cut up and marinated with sati babi sauce, beef broth, and some pepper. but now im not really sure how to cook it!! i want to bake the pieces of the chops with some of the marinade, but i dont know what temp, how long, or anything!! someone please help asap!! i gotta start cooking everything in about 30 minutes!!